tag:blogger.com,1999:blog-2438587841736298778.post7297797717092444681..comments2024-01-02T23:53:10.804-05:00Comments on Tracy's Living Cookbook: spice rack challenge - turkey burger with feta and dillTracy's Living Cookbookhttp://www.blogger.com/profile/15003213434059588574noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2438587841736298778.post-21782981907741219232011-04-29T07:33:49.371-04:002011-04-29T07:33:49.371-04:00You could squeeze the excess cucumber juice into w...You could squeeze the excess cucumber juice into water for a super refreshing drink. Nummy!Jessica Vogelsanghttps://www.blogger.com/profile/14129754860234591059noreply@blogger.comtag:blogger.com,1999:blog-2438587841736298778.post-64752532196419770992011-04-28T23:37:02.303-04:002011-04-28T23:37:02.303-04:00This is funny - you wrote "don't overcook...This is funny - you wrote "don't overcook turkey burgers" while the Mary at A Million Grandmas wrote of her turkey burgers "you want these to be well-done through and through"!! :^) I bet yours tasted great, though - feta inside? Yum!<br /><br />p.s. you can get fresh dill in Michigan if you look in the right places in the grocery store. The store I looked at was all out - I figured it was everyone in Ann Arbor doing the challenge. :^) They also had pots of dill, so I bought one of those!Triciahttps://www.blogger.com/profile/10800864673813334725noreply@blogger.comtag:blogger.com,1999:blog-2438587841736298778.post-48951127900762834842011-04-27T09:50:09.469-04:002011-04-27T09:50:09.469-04:00Tracy your sauce and burgers really sound terrific...Tracy your sauce and burgers really sound terrific. I am new to your blog and I've spent some time browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2438587841736298778.post-63908241506075436722011-04-20T17:00:28.427-04:002011-04-20T17:00:28.427-04:00Tracy - I'll grill some of these up on the Big...Tracy - I'll grill some of these up on the Big Green Egg this summer!<br /><br />For your followers, here is the link to your "All Things Fillo" cooking class in June...<br /><br /><a href="http://shop.realcoolstore.com/All_Things_Fillo_p/xchef110613.htm" rel="nofollow">All Things Fillo - with Tracy Wood, Monday, June 13.</a>Chef Tomhttp://realcoolcookingschool.comnoreply@blogger.comtag:blogger.com,1999:blog-2438587841736298778.post-45720166882530484532011-04-20T16:35:13.351-04:002011-04-20T16:35:13.351-04:00Hi Tracy - I found your blog on The Pink Leopard a...Hi Tracy - I found your blog on The Pink Leopard and am so happy I did. I just made tzatziki sauce this weekend, but didn't think of adding to a juicy turkey burger. Great idea! I'm going to do just that with the left-overs!Vanessa Coppahttps://www.blogger.com/profile/10099263671490353953noreply@blogger.com