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Thursday, April 12, 2012

I've been cooking!

I've been super busy in the kitchen lately.... cooking and taking photos, but NOT writing anything down! Here's what you can expect here on Tracy's Living Cookbook in the coming days and weeks. Stay tuned for great stuff and in the meantime, enjoy the photos! 

Sweet Potato Patties
A Great! Great! way to eat sweet potatoes - I can't stop dreaming of these, have made them twice lately.

Fish Stew - One of my most decadent recipes. 



Food Revolution Minestrone - another winner from one of my favorite places to get new recipes. 


Dark Chocolate Fudge Sauce - no words needed! Are you drooling? 


Cashew Drops - heaven!!!!!!!! Salty and Buttery!!!!!!


Lemon Cheesecake with Lemon Curd - my new favorite dessert. I just wish I had a party to go to or a dinner party to host, so I could make it again. 


Red Pepper Hummus - I never get tired of this stuff.


Sausage Bundles in Balsamic Glaze - especially nice glaze here! Tangy and Spicy.


I'll get busy organizing the recipes and getting them posted here soon! Hope you enjoyed dreaming of all the great food! 

4 comments:

  1. Amy (Savory Moments)April 13, 2012 at 6:54 AM

    You can make that lemon cake for me! :-) Looks delicious!

    ReplyDelete
  2. GinaApril 16, 2012 at 11:47 PM

    Mmm those cashew drops sound good. Good for you writing a book. I bet that has been sucking up lots of time. Hope you are having a good week.
    -Gina-

    ReplyDelete
  3. Pattie @ Olla-PodridaApril 17, 2012 at 1:28 AM

    Wow, you have been cooking. Those cashew drops are calling my name.

    ReplyDelete
  4. Tracy's Living CookbookApril 17, 2012 at 4:31 PM

    @Gina - Hey stop the rumor mill! I'm not writing a book, I'm hardly writing a thing these days. I wonder if all of us food bloggers have a secret dream to write a book???? I will confess that I do!
    @Pattie - the cookies are to die for!
    @Amy - the lemon cheesecake is the best I have ever made - fresh lemon curd....!

    ReplyDelete

Thanks for stopping by my Living Cookbook! I appreciate each and every comment!