Zucchini Tart with Basil Cashew Cheese - VeganMoFo

Poesy and Plate
 Vegan Month of Food  2014

(check out the hundreds of VeganMoFo blogs HERE)
My goal: cook and blog about vegan food 20 times
  during the month of September. 
My theme: words and food

What is Green? by Tracy Wood

-slime, mold, scum and bacteria

-life, fresh air, grass and tomatillos

Green is a shamrock on top of a cupcake

                a lucky gold coin at the end of a rainbow

                a Tennessee river

Can you see spring’s first crocus poking its insistent tip through the frost?

Can you smell freshly cut football fields?

                How about a tummy ache – that’s green too

Cold air on a March morning

The 1^st step into Lake Michigan

A bite of a sour apple

My birthday



For the basil cashew cheese recipe, click HERE. For the zucchini tart recipe, click HERE.

ps - slather the basil cheese on the pre baked pie crust underneath the zucchini. :)