Chickpea and Cashew Curry

 Day 3: Quick, easy and delicious

If you have a can of coconut milk in your pantry, then this recipe qualifies as quick, easy and delicious. If you don't have a can of coconut milk in your pantry, and you have to run to the grocery to purchase one, then this recipe qualifies as just easy and delicious.

In a nutshell:

1 C diced red or yellow potatoes, boiled till fork tender

1 chopped onion, sauteed with some garlic, fresh ginger, cumin seeds, chili powder, turmeric and cinnamon.

Mix all of the potatoes and onions with a can of chickpeas (drained and rinsed), a generous handful of cashews, a can of coconut milk and some vegetable broth to thin it out a bit. You want lots of sauce - serve it in a bowl.

Serve over rice. Garnish with cilantro. Sriracha optional, but desired.