Day 22: Make a dish using all seasonal produce.
Living in the great state of Michigan is such a luxury! We have it all, including as many fresh veggies and farm grown food as a person can handle. My little garden it still producing lots of veg - I have some gorgeous eggplants still tucked away. I'm thinking I'll make eggplant bacon - yes, bacon. I tried it last year and it was killer on a BLT.
Basically, for these little bundles of garlicky goodness, I sliced eggplants very thin, roasted them, smeared them with some vegan ricotta, smothered them in sauce and finished them off with some pine nuts. Can you say, "Luscious"?
I'm not usually a fan of eggplant, but this looks delicious!
ReplyDeleteI think eggplant is delicious, but it took me years and years to 'learn' to love it!
Deleteoh man, that looks so good!! amazing how even if there are just a few ingredients, if they are fresh & delicious, the whole thing can add up to something so tasty.
ReplyDeleteThat's so true about how a few simple ingredients can create a delicious meal.
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