Red Curry Ramen

This is a three napkin, dribble on the blouse meal..... and oh so worth it!

Here's what you need:
red pepper
cabbage
red onion
shiitake mushroom (remove the stem)
lots of garlic
lots of fresh ginger
red curry paste (at least 2 T)
1 T brown sugar
1 can full fat coconut milk
1 C (or more) vegetable broth
tofu (firm or extra firm)
ramen noodles

garnish with cilantro, soy sauce, sriracha

Here's what you do:
Slice the veg and saute in a bit of corn oil until soft. Cube the tofu and add it to the veg. Finish by adding the sugar, milk and broth. Mix in the prepared ramen noodles. Simple and delicious.