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Monday, August 22, 2022

Chickpea, Lentil, and Roasted Veg Salad

Simple, simple, simple. And nutritious! Serve room temp- no need to cool veg before tossing. 

  • 2 small yellow squash- cut in chick pea size
  • 1/2 red onion, cut the same
  • Olive oil, garlic salt, pepper- broil the above till charred
  • 1 can garbanzo beans, rinsed
  • 1/2 pint cherry tomatoes, cut in quarters
  • 1/4 cup black lentils, cooked
  • Handful pumpkin seeds (a favorite ingredient of mine) 
  • Dressing: 1/4 olive oil (best quality), 1/2 fresh lemon,  2T Parmesan, 1 t Dijon, 2 garlic cloves,     1 t apple cider vinegar

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