Chickpea, Lentil, and Roasted Veg Salad

Simple, simple, simple. And nutritious! Serve room temp- no need to cool veg before tossing. 

• 2 small yellow squash- cut in chick pea size
• 1/2 red onion, cut the same
• Olive oil, garlic salt, pepper- broil the above till charred
• 1 can garbanzo beans, rinsed
• 1/2 pint cherry tomatoes, cut in quarters
• 1/4 cup black lentils, cooked
• Handful pumpkin seeds (a favorite ingredient of mine) 
• Dressing: 1/4 olive oil (best quality), 1/2 fresh lemon,  2T Parmesan, 1 t Dijon, 2 garlic cloves,     1 t apple cider vinegar