This is the absolute best way to use tofu! It’s chewy and flavorful, cheap and easy, versatile and healthy.
- Use Nasoya brand organic super firm tofu if possible
- Grate it with a box grater- your Cuisinart grater blade will create too much mush
- Add 1C walnuts ground medium fine in the Cuisinart
- Add 1-2 T tomato paste and about 1/2 cup water
- Add other spices if you want (garlic powder, onion powder, salt, pepper, taco seasonings, etc) Remember- tofu can handle lots of seasoning
- Bake on parchment in 375 degrees for 20 minutes
- Stir and flip around and continue this process until it’s browned and crispy.
Here you see a most delicious pita stuffed with baked grated tofu and a fake tzatziki sauce of ranch, dill and minced cukes. |
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