Have you checked out the Food Revolution movement that has been sweeping the nation? Sponsored by Jamie Oliver and the American Heart...

(I shared this great recipe on a great "Green Day" link-up ) Quit walking past the tomatillos in the produce section of yo...

There are many, many giveaways and contests out there on the internet – and it’s no different in the world of cooking blogs. I admit I hav...

My camera did no justice to the beautiful, beautiful color of this dip - trust me! As you may know, I am participating in a monthly S...

I will admit: I have no idea who Patricia Wells is and I have never before heard of “The Paris Cookbook.” (is that bad?) I will also say t...

My sons (and a willing girlfriend) made this lovely meal with just the tiniest bit of supervision from me. Get in the kitchen with the p...

Would you, my dear readers, mind one more blog post or photo of rhubarb? I guess I might be a little single minded about my rhubarb this su...

Take some red peppers, sweet onions, tomatoes, garlic - mostly peppers. Chop them up. Cook them in a big pot for a while. Add some salt,...

It has been really hot here in Michigan. We are used to cool breezes and overcast skies, so when the temperature rises and the humidity...

Chapter One: Search around for a great way to use basil – of course it must be paired with other summer essentials: tomatoes, zucchini and...