This recipe is genius! It's everything 'guacamole' plus the beloved chickpea all rolled, or in this case, smashed, in to one....

Once again, Forks Over Knives created an excellent menu for a Super Bowl party. Our tiny party only consisted of two people (sad), bu...

Wrap it in a flour tortilla, and I'm a happy woman. Smother it in almond cheese and salsa - well, let's just say, it's a ...

Perfection! Look at that color!  This sauce is unbelievably good. I imagine you can make it with store bought green salsa; I made min...

It rained the other day and I felt the promise of spring on a cold wet day. The grey piles of snow melted for a day or two, reveal...

Looking for a killer dip to take to your Super Bowl party? Try something different and be ready to bask in the glow of compliments. W...

Lentil Bolognese. There's two words I never thought I'd put together. *Lentil* Bolognese.* What would Tony Soprano say? What ...

Twice in the past few weeks, I have used French lentils, also known as Le Puy lentils, in place of ground beef. Both times I was more...

Roasted tomatoes are my jam. Ask anyone who knows me.  Here's what you need: Cherry tomatoes, halved 1 T maple syrup 1 T olive ...

Here's what my life is like some days. Write the weekly menu and head to the local grocery for as much as I can purchase there....