Simple, simple, simple. And nutritious! Serve room temp- no need to cool veg before tossing.
- 2 small yellow squash- cut in chick pea size
- 1/2 red onion, cut the same
- Olive oil, garlic salt, pepper- broil the above till charred
- 1 can garbanzo beans, rinsed
- 1/2 pint cherry tomatoes, cut in quarters
- 1/4 cup black lentils, cooked
- Handful pumpkin seeds (a favorite ingredient of mine)
- Dressing: 1/4 olive oil (best quality), 1/2 fresh lemon, 2T Parmesan, 1 t Dijon, 2 garlic cloves, 1 t apple cider vinegar
