No words needed here. YUM- I am looking forward to fresh tomatoes from my garden! 

When I learned of April’s Spice Rack Challenge, hosted by Mother’s Kitchen Blog , I was thrilled because it gave me the chance to make...

Cheesy goodness... oh, and a few vegetables Well, don’t make this if you’re looking for a ‘lite’ vegetarian dinner. And don’t make this...

This recipe comes directly from “Barefoot Contessa Back to Basics” cookbook by one of my favorite TV personalities, Ina Garten. I decided t...

Tim and I were lucky enough to be invited to Cubs Opening Day this past weekend in Chicago! Except for the cold and rainy weather and the f...

I have had this recipe for ages. I made them for the first time on Super Bowl Sunday and I absolutely LOVED them! They were salty, crispy,...

Tim asked for a mushroom pizza and here’s what I came up with. Are you shocked by the amount of mushrooms???? I admit it was a tiny bit ov...

This recipe was adapted from “Party Receipts from the Charleston Junior League” cookbook, 1993 edition. If you’ve been reading this blog f...

This type of Mexican food is a standard in my household.  We eat bean tostadas like they’re coming out of our ears! Cheap. Healthy. Tasty. ...