Banana Rabanada (Brazilian French Toast) Just saying the name of this recipe is fun and elevates it to a more exotic level.  Bana...

Yesterday I shared appetizers, soups, and salads. Today I share vegetable side dishes, main courses, and desserts. Zucchini Tart - m...

Some menu ideas for your upcoming day of thanks. I chose recipes that can be made ahead which makes the big day of eating and watching foot...

What glorious fall colors! This soup is a total winner. I used a combination of recipes from all over the place to create this warm, spic...

Corn Fritters Not a lot to say about these, except that they are tasty little buggers. What is it about eating food with your fingers...

Looking for something spectacular to serve on Thanksgiving? Want a contrast to the pumpkin pie on the dessert table? Tired of all...

This photo is my soup made with red (rather than yellow) tomatoes. Please be sure to use yellow tomatoes for the original glor...

Raise your hand if you're guilty of eating an entire "Blooming Onion" at The Outback.  I've come close.  Th...

Celery is surprisingly nutritious.  It's loaded with vitamins K and C. It's great in all kinds of soups and stews; I even put...

Vegan Month of Food Day 28: Tacos or Burritos. Where do you stand on this important issue? OK. Today's topic is unusually...