Potato, Broccoli, and Peanut Casserole If you can imagine the classic coconut peanut sauce (which you have  probably poured over noodles...

Here's another totally retro recipe I served as a lunch time snack on Thanksgiving. I remember eating these toasty little guys as a y...

I call this Retro Cheeseball because it totally reminds me of the 1970s. In fact, anything with pineapple and green pepper reminds me of ...

Banana Rabanada (Brazilian French Toast) Just saying the name of this recipe is fun and elevates it to a more exotic level.  Bana...

Yesterday I shared appetizers, soups, and salads. Today I share vegetable side dishes, main courses, and desserts. Zucchini Tart - m...

Some menu ideas for your upcoming day of thanks. I chose recipes that can be made ahead which makes the big day of eating and watching foot...

What glorious fall colors! This soup is a total winner. I used a combination of recipes from all over the place to create this warm, spic...

Corn Fritters Not a lot to say about these, except that they are tasty little buggers. What is it about eating food with your fingers...

Looking for something spectacular to serve on Thanksgiving? Want a contrast to the pumpkin pie on the dessert table? Tired of all...

This photo is my soup made with red (rather than yellow) tomatoes. Please be sure to use yellow tomatoes for the original glor...