This is one of our favorite quick pizza recipes and it's absolutely delicious.
If you like mushrooms, you'll love this pizza.
Stretch out a Pillsbury crescent roll on an ungreased sheet, brush olive oil lightly on the crust and 'sprinkle' minced garlic over it. (I use a garlic press and then 'scrape' it around with a fork.)
Bake the crust for about 8 minutes in a 400 degree oven.
Meanwhile, saute about 16 ounces of fresh mushrooms in a bit of olive oil. I used button mushrooms and portobellas last night. Shiitake mushrooms are also very nice.
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