Thursday, July 1, 2010

mushroom and garlic pizza

This is one of our favorite quick pizza recipes and it's absolutely delicious.
If you like mushrooms, you'll love this pizza.

Stretch out a Pillsbury crescent roll on an ungreased sheet, brush olive oil lightly on the crust and 'sprinkle' minced garlic over it. (I use a garlic press and then 'scrape' it around with a fork.)
Bake the crust for about 8 minutes in a 400 degree oven.
Meanwhile, saute about 16 ounces of fresh mushrooms in a bit of olive oil. I used button mushrooms and portobellas last night. Shiitake mushrooms are also very nice.

Sprinkle shredded swiss cheese over crust. Then layer on the mushrooms. Finish with lots of shredded mozzarella cheese. Last night I also topped it with some fresh mozzarella, which was heavenly! Return to oven for about 15 more minutes.

A perfect summer meal! And excellent leftovers for lunch today!

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