Thursday, June 28, 2012

A Photo Recipe: Red Onion Marmalade

2 large red onions, sliced thin, 1/4 cup olive oil, covered, low heat, 30 minutes

Add 3 T cider vinegar, 2 T brown sugar, 1 t freshly grated ginger. Cook about 15 more minutes.

Serve on burgers, brats, grilled chicken, pasta, etc. A+


4 comments:

  1. Oh that looks so good. It's amazing how much flavor onion marmalade gives and yours is fantastic :)
    Mary x

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  2. Tracy

    that is a great recipe.

    I am going to try this at the weekend.

    Lovely photo too.

    yum!

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  3. Yum! I make a corn relish that I put on my hamburgers so I know I would love this recipe for red onion marmalade. What a great way to jazz food up! Have a great weekend Tracy :)

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  4. Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Spices Online

    ReplyDelete

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