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| 2 large red onions, sliced thin, 1/4 cup olive oil, covered, low heat, 30 minutes |
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Add 3 T cider vinegar, 2 T brown sugar, 1 t freshly grated ginger. Cook about 15 more minutes. |
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| Serve on burgers, brats, grilled chicken, pasta, etc. A+ |
Little things done well equal a big life.
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Oh that looks so good. It's amazing how much flavor onion marmalade gives and yours is fantastic :)
ReplyDeleteMary x
Tracy
ReplyDeletethat is a great recipe.
I am going to try this at the weekend.
Lovely photo too.
yum!
Yum! I make a corn relish that I put on my hamburgers so I know I would love this recipe for red onion marmalade. What a great way to jazz food up! Have a great weekend Tracy :)
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