I have this queer habit of lying in bed at night, reciting three things aloud, and yes, my hubby hears this every single night: my lesson plans, what I am going to wear, and what’s for dinner. Leave one of these elements out of the nightly routine and I am a mess come morning.
Lesson plans: “Should I begin the unit on Robert Frost or Science Fiction tomorrow?” (You can see how important it is to know what to teach to a room full of 8th graders.)
Wardrobe: “Should I wear my sleeveless blouse or my black turtleneck sweater.” (You are thinking I am joking, but that’s how often the weather changes up here in Michigan, seriously. I am addicted to the Weather Channel.)
Menu: “Should we eat a real meal on plates or just grab any old can from the pantry and call it good?” (You probably now understand that I am a control freak.)
So lately, I haven’t really been going through my famous three-point-nightly-plan and it’s gotten pretty ugly around here. Bringing up the poetry lessons instead of the Asimov lesson; arriving to my freezing cold school building with a short sleeve shirt; and coming home to an empty fridge. So sad.
But NOT this week! I have tons of great lessons planned; all the summer clothes are tucked away and sweaters are out and at the ready; I MADE A MENU! (big announcement!) Everything comes from Del Sroufe’s excellent cookbook “Forks Over Knives.”
Grilled Cauliflower Steaks with Ponzu Sauce, brown rice, raw veg salad
Quesadillas and refried beans, Nacho cheese, roasted tomatoes from the freezer
Broccoli Rice Casserole, Gardein Chicken Nuggets (LOVE those things), salad
Lotsa Veg Soup, garlic toast, bruschetta
Red Lentil Dahl, white rice, green beans from the freezer
One reason I have been so off kilter these past few weeks is this pretty girl, named Lucy. We rescued her from the pound a few weeks ago and my life has been filled with long walks, training, and trips to the Chow Hound for dog food. This girl can EAT!