I L-O-V-E this Simple Almond Cheese. I can’t wait to try all kinds of variations – herbed, olives, cracked black pepper. You can eat it soft like I did, spread on crackers (or pizza!). You can also bake it at 300 for a bit to dry it out. Baking it creates a crust on the top. That’s nice too.
Lots of recipes all over the internet, but this is the one I used, from Rawmanizing blog. DELICIOUS!
Strain overnight in cheesecloth, wring out as much liquid as possible. Chill well. Eat. Simple Almond Cheese.