I have been eating lots of red grapefruits this winter! They are such a treat in the dark months here in the north..... and with just a few minutes under the broiler, they become a super comforting breakfast. The cherry and brown sugar don't hurt either.
Separate the sections of the grapefruit with a sharp knife, (go around the circumference and also between all the pithy parts), sprinkle lightly with brown sugar, add a maraschino cherry for fun, broil for a few minutes.
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