Well, it’s been 7 months since I started blogging. I never thought I’d make it this far, but I actually see my one year anniversary in the not so distant future. I think I’ll make it there and beyond.
I want to thank each and every one of you who read my posts and an even bigger thanks to those of you who have tried my recipes. I’ve received so many supportive and sincere compliments about my recipes and photos. Thanks from the bottom of my heart. I do want to take this opportunity to ask you kindly to leave a comment on the blog – I know you are out there because you communicate with me, but I think you would enjoy getting to know each other through your comments, suggestions, and thoughts. I’m totally humbled by how many of you have actually made some of the food you see here! How fun!
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| Laying around after cleaning up the zillions of dirty dishes this blog creates! |
Maybe you have noticed that I have started to offer a printable version of my recipes…. It’s a big project and I am determined to complete it. Please let me know if there are errors (like a soup recipe where a bread recipe should be, for example) I’ll keep on with it until they are all done! Is there one in particular you want ASAP? Let me know.
My next project for the blog is to re-organize the recipes by main ingredient. I think it will be easier to scroll through and find what you are looking for that way. Please be patient while it’s ‘under construction’ ….. again, if you see errors, just point them out to me!
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| You can read about my first time snowmobiling on my other blog: Food Talk. |
I have additional news to share. I was asked to be a contributing blogger on the local page of Mlive.com which is an on-line newspaper. It’s an honor and a thrill to be a part of this publication! You can see additional recipes and articles there by clicking on the orange and blue mlive icon under my picture. This will take you directly to my other blog which I call Food Talk.
Thank you again for your support – I’m having lots and lots of fun sharing my recipes and food ideas!
Good luck with organizing all of this! I can't imagine how long it's going to take, seeing as how it takes me about 6 hours to even complete one post from start to finish. Congrats on being a contributing blogger, too.
ReplyDeleteCongrats on the Mlive assignment. I had to stop and giggle when I saw the top photo, too cute. Good for you doing all the reorganizing, I want to do all that eventually, just need more hours in the day. Happy Valentines Day!
ReplyDelete-Gina-
Thanks for the nice comments! I enjoy reading both your blogs.... just added Honestly Good Food to my Blogroll, but for some reason my computer won't yet accept your blog Gina! I'll keep working on it. Blogger is funny sometimes.... :)
ReplyDelete.... it worked Gina!
ReplyDeleteKeep up the good work! Your one year blogging anniversary will be here before you know it and you will be able to look back with a sense of accomplishment at all the great recipes you've been able to share. Congrats on the Mlive gig too!
ReplyDeleteTracy, your blog is one of the best around! You deserve all the accolades you've recieved. I especially appreciate the vegetarian recipes AND the new printable versions. Before, I cut and pasted each section onto a word document and you've made it easy as pie (pun intended).
ReplyDeleteHeaded over to check our your MLive blog...keep up the good work! Sue
@Sue! Your kind words mean so much to me! Thanks!
ReplyDelete~T