Hello dear readers,
December brings many extra responsibilities to my world! As a church music director and also a middle school teacher, there are so many extra music practices, Christmas events, parties and celebrations to organize and plan.... It's really fun,but it takes lots of time and effort. SO.... I am going to put the blog 'down for a nap' until the hustle and bustle is over. See you in a few weeks!!
Merry Christmas to you all!
It’s always problematic to file recipes and keep them all
tidy and put in place. At least for me.
I have a few favorite methods of organizing them….notebooks, baskets,
piles, big paper clips, shelves and bookcases. Believe me when I tell you that
I am a clutter person. You should see my classroom! My kitchen is no
better - little piles of special projects
in every corner. The worst (or best, depending on how you see it) place is next
to my bed….. oh! So many great ideas are ready to bloom from the piles there! Let’s
just chalk it up to creativity, shall we?
(hopefully, my husband is not reading this. And fellow teachers, please
just keep your comments silent…. !)
This wonderful recipe comes from a few pages I have saved in
a paper clip from Gourmet Magazine 1999.
Yes, it took me 13 years to make these… and it was worth it! So, no comment
from you organized people out there!
Listen to the names
of the cookies in this most special bundle of magazine clippings, and tell me
you wouldn’t want to save them for 13 years.
Sleigh Bells (can you even resist this name?? How fun!!)
Skibo Castle Ginger Crunch (gotta make these!)
Grandpa Landwehrle’s Pfeffernusse
(German + Spice + Grandpa = heaven on earth)
Chocolate Sambuca Crinkle Cookies (I made these last week… yes, I have
a bottle of Sambuca in my cupboard – don’t judge me!)
Swedish Ginger Thins (these would be great with coffee… I am currently
reading “The Girl with the Dragon Tattoo” series, which takes place in Sweden
and all they do is drink coffee in the book!)
Rainbow Cookies (I have made these also – they have lots of colorful
layers)
Chocolate Peanut Butter Pinwheel Cookies (I have had very bad luck with
the so-called-pinwheel method)
Serina Kaker (some kind of Norwegian Christmas cookie)
Chocolate Caramel Treasures (who could resist?)
Here’s what
you need for the cookie:
1 stick
butter, softened
2/3 C sugar
1 egg yolk
2 T whole
milk
1 t vanilla
1 C Dutch –
process unsweetened cocoa powder
¼ salt
1 large egg
white, lightly whipped
½ C finely
chopped hazelnuts
Here’s what
you need for the filling:
10 -12 plain
caramels, unwrapped
2 T heavy
cream
Here’s what
you do:
Beat
together butter, sugar, yolk, milk, and vanilla with an electric mixer until
blended well. Sift in flour, cocoa, and salt and beat on low speed until
mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 30
minutes.
Preheat oven
to 350 degrees.
Roll scant
tablespoons of dough into balls, then coat with egg white, letting excess drip
off, and roll in nuts to coat. Arrange balls, once coated, 1 ½ inches apart on
greased baking sheets and press your thumb into the center of balls to flatten,
leaving a depression. Bake in batches in middle of oven until puffed slightly
but centers are still soft, 10-12 minutes. Remove from oven and immediately press
centers of cookies again with the handle end of a wooden spoon. Transfer to a
wire rack to cool.
Make the
filling while the cookies are cooling: Heat the caramels and cream until melted
over low heat. Spoon the caramel filling into the cookie. Cool completely.
Unas galletas muy ricas y bonitas, ideales para un acontecimiento tan hermoso como es la Navidad.
ReplyDeleteBesos y Feliz Navidad.
Oh Tracy I adore this post. I had to laugh to myself while I was reading it. I must admit, I am guilty on all accounts:) However, I do not have a pile of "singing cookies" such as yours. LOVE it!
ReplyDeleteThank you so much for sharing...I had a wonderful chuckle while reading. Enjoy the holidays and the hustle and bustle of the season. A very Merry Christmas to you and yours, Louise
I still have a list I want to get to myself, one of these days, huh. Take it easy on yourself with everything you need to get down and Merry Christmas.
ReplyDelete-Gina-
Vuelvo para desearte unas Felices Fiestas, que las disfrutes junto a tu familia y amigos llena de salud, amor, paz y felicidad
ReplyDelete¡Feliz Navidad!
Oh, these look delicious! I'm hoping you make and share the recipe for the Swedish ginger thins. Ginger cookies are my favorite (ha, yes all they do is drink coffee and eat sandwiches in these books). Merry Christmas!
ReplyDeleteI've been trying to find the recipes for the pfeffernusse and sleighbells. Could you please share them? The caramel chocolate treasure cookies were fabulous! melavoie@gmail.com
ReplyDelete