May I introduce Cabby? |
I want to introduce you to the newest member of our family.
Tell me you don’t just love that little smile! My nephew found her running near
a freeway in Detroit, picked her up and convinced my sister to take care of her.
No luck finding her owners and not able to find a willing taker, little puppy
needed a permanent home. So now we have a new little addition to our family! I
love her! She’s a tiny bear…grrrrr!
I keep wondering if adding a puppy to our home just as my
last child is getting ready to graduate from high school and move off to
college is so obviously an attempt to avoid the ‘empty nest’ feeling….. maybe
there’s a doctor out there who can enlighten? Feel free to leave comments.
Speaking of empty nest….here’s my kind of comfort food. I
made this for a church potluck recently. I guess it’s better in the summer with
fresh beans, but it’s pretty darn good in the middle of the winter too.
Here’s what
you need:
1 can green
beans
1 can wax
beans
1 can dark
kidney beans
1 can lima
beans
1 can chick
peas
1 medium red
onion, sliced very, very thin
1/3 C sugar
1 t salt
½ t pepper
1/3 C red
wine vinegar
1/3 C salad
oil
Here’s what
you do:
Drain and
rinse the beans. Mix the sugar, salt, pepper and vinegar over a low heat until
the sugar is dissolved. Add in the oil. Pour the dressing over the beans and
onions, making sure the onions get down in the dressing so they can pickle just
a bit. Allow to marinate overnight. Serve.
(printable recipe)
(printable recipe)
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