Look at this glorious dessert! It tasted as incredible as it looks, believe me; we scarfed it down in about two days. The mousse topping was so creamy and ridiculously chocolaty. This was actually a ‘practice’ dessert for my St. Patrick’s Day party. (You may recall that I served small finger sized desserts instead of something fancy.)
|Cabby says, "May the luck of the Irish be with you." Of course, that was after she got into the Baileys Irish Cream.... no comment.|
Confession: I was afraid to serve this because it’s…. shhh…. don’t tell…. Vegan. No eggs, no cream, no cream cheese, no butter. But there is a super secret ingredient. Read on, dear blog friend, to discover my delicious secret.
Another confession: I am kinda kicking myself for chickening out and not making this for my party…. Oh, well, next time!
On the near horizon is a fantastic vegan luncheon, and this frozen beauty just might make it to the menu.
And speaking of things that make my heart go 'thump'.... I saw the first robin of the year today!
Won't be long now!
And more heart thumping than a robin, there was a mature bald eagle eating his lunch on our ice earlier this week. Lucky me!