I have made this excellent recipe twice, both to great
acclaim. It was the perfect ending to my recent Valentine’s Day dinner party. I
was going to serve something chocolate, but decided on the lemon, just so I could
taste the lemon curd again. It’s AWESOME. I actually froze the cheesecake for a week or
so before my party – no problems there. Just be sure to wrap it very well and
thaw it slowly in the fridge.
Don’t freeze the curd; make it just before serving and slather it on! The extra beauty of the lemon curd is that is covers over all the cracks in the cheesecake and makes a spectacular presentation.
Don’t freeze the curd; make it just before serving and slather it on! The extra beauty of the lemon curd is that is covers over all the cracks in the cheesecake and makes a spectacular presentation.
And speaking of Valentine’s Day and romance, here’s a light
look at being married from church bulletin bloopers….
Diana and Don request
your presents at their wedding.
Irving Benson and
Jessie Carter were married on October 24 in the church. So ends a friendship
that began in their school days.
Let us join David and
Lisa in the celebration of their wedding and bring their happiness to a conclusion.
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