Wednesday, June 11, 2014

Roasted Curry Cauliflower

Roasted Curry Cauliflower was a perfect side dish to my Easter Sunday Citrus Roasted Tofu, which also has a hint of curry. (click here for that recipe) Use regular curry if you must, but don’t shy away from a hot curry.

Basically, cut cauliflower into large pieces, drizzle with olive oil and sprinkle curry over all. Massage together with clean hands and bake on a foil lined baking sheet in a 400 degree oven until soft and toasty. I turned the veg over so it didn't get too brown on one side. 

Finish the dish with a big squeeze of lemon juice and some coarse sea salt. 

1 comment:

  1. Cauliflower is SO wonderful roasted - love that you've added the curry :)


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