Sunday, November 30, 2014

Grilled Portobello Sandwich


I copied this meal after one we ate recently at a one of our favorite restaurants in Douglass, Michigan called Everyday People. The pickled cukes and onions put this simple sandwich over the top …. and a garlicky grilled bun – well, don’t get me started. We love this place. It’s nestled in such a quaint and cozy corner of our gorgeous state. If you are ever driving through west Michigan, I high recommend it. And if you’ve never been to nearby Saugatuck, Michigan, you must put it on your bucket list. Both tiny cities – Douglass and Saugatuck – are quintessential Michigan. Art, food, bars, water, boats, shopping and the most darling neighborhoods you can imagine!

Not only does Everyday People serve this fab Portobello Sandwich, they offer a do-it-yourself Bloody Mary bar, where you can spice it up as much as you want. PLUS they have never ending champagne if you’re interested in that type of headache! J Great way to spend a Sunday afternoon!


Here’s what you need:
Portobello mushroom caps
Cucumber
Red onion
Red wine vinegar
Good sandwich rolls, ciabatta for example



Here’s what you do:
Peel and slice the cuke and onions paper thin. Sprinkle red wine vinegar over the veg and allow to marinate for a few hours. You’ll be surprised at how quickly this becomes pickled.

Just before meal time, prepare the mushrooms by removing the tough stem. I used to remove the gills, but it doesn’t make a big difference  if you leave them. Grill the mushrooms over medium heat on a skillet or grill pan which has been lightly oiled. You want them tender and juicy. I salted mine about half way through to remove some liquid. Don’t let them dry out. The entire grilling process might take 10-12 minutes depending on the pan you use and the amount of heat you use.

In the meantime, make the absolute best garlic toast for your buns – butter, garlic salt, pepper, parmesan, basil, parsley, etc….whatever you use for your best garlic toast. Warm the buns gently in the oven and give them a toast at the end under the broiler.

Assemble the sandwich, being generous with the veg. Hubby put goat cheese on his  sandwich,  but it was excellent without it.



1 comment:

  1. I think that Portobello mushroom caps make wonderful sandwiches. This looks delicious!

    ReplyDelete

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