Friday, July 3, 2015

Chunky Portabella Veggie Burgers (from The Kitchen Whisperer)



This recipe was floating around my Facebook page a few months ago. I kept looking at it and looking at it and looking at it.  If you peek HERE at the original photos at TheKitchen Whisperer, you'll see a most gorgeous burger, shiny, grilled to perfection. Who wouldn't want to eat it? I simply had to try them!


My burgers and photos are a bit more dull and flat, but the burger was delectable! I served it with a chickpea salad that had a lime dressing and some rice to which I added the remaining broccoli and some green onions.



I think this burger could be improved by drizzling something great over them.....a roasted tomato dressing? A jalapeno crema? Cilantro pesto?  Another tiny complaint - the recipe was huge! Do you see those 9 gigantic burgers? They did not hold up very well as leftovers.....tasted fine, but turned into a type of 'Portabella/broccoli/black bean casserole.' No worries, we ate them all. Stuffed them in pita bread, rolled them in tortillas, packed them for lunches.


Thanks to The Kitchen Whisperer for an excellent recipe - Go check out the recipe and try these hearty burgers! 

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