Monday, January 25, 2016

Maple Roasted Tomatoes


Roasted tomatoes are my jam. Ask anyone who knows me. 

Here's what you need:
Cherry tomatoes, halved
1 T maple syrup
1 T olive oil
garlic, minced
salt, pepper, thyme

Roast at 400 degrees on a foil lined baking sheet for about 20 minutes.

Serve on pizza, pasta, or rice. Spoon over salad, scrambled tofu (or eggs), or veggies.
They would be a perfect garnish for soup. 

No comments:

Post a Comment

Thanks for stopping by my Living Cookbook! I appreciate each and every comment!