Thursday, June 16, 2016

Rhubarb Martini


Tired of Cosmopolitans and Margaritas? Want to wow your friends at your next cocktail party? Need a little something to lift your spirits? Is it 5:00?

There’s a simple solution! Make this syrup and add vodka.



Rhubarb Syrup

3 C chopped rhubarb
1 ½ C water
1 C sugar


Simmer for about 10-15 minutes, or until all the rhubarb has broken down and gotten all soft and mushy.  Cool a bit. Pour through mesh strainer – resist the temptation to press on the solids. You only want the gorgeous pink syrup. To really make a clear syrup, also strain the liquid  through cheese cloth. You'll be amazed at how much of the solids the cheesecloth will catch. The color just keeps getting prettier and prettier every time you strain it. 

I mix this with lemonade, ice tea, and seltzer water….but it’s best with vodka. It freezes like a dream.


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