Do not, I repeat DO NOT grow tomatillos in your home garden unless
you are prepared for 300 tiny invasive plants next year. I grew three
tomatillos last year, and this year I have 300. It’s like magic! I’m NOT
laughing! So much weeding….but I am allowing three of them to continue to grow
in my garden this summer, because I want more Salsa Suiza. I guess the weeding
is worth having more of these amazingly tart fruits and more of this gorgeous
green and creamy sauce.
Last fall, I experimented with my tomatillos – first making
a salsa, that was not near hot enough for us. Then adding more heat, only to
find out that the texture was weird. I strained the entire batch and added
cream cheese and voila! I had created my own Salsa Suisa.
Well, as the three tomatillos in my garden currently plot to
take over the world, we are quietly eating the remaining Salsa Suiza from the
freezer. It raises the humble bean
burrito to a gourmet meal.
I am not surprised! My boss says he can't get rid of the ground cherries in his backyard, and they are closely related to tomatillos.
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