Sunday, March 19, 2017

Easy Vegan Gravy

Here's a simple recipe that packs a perfect punch when you need a quick gravy. I served it over a creamy cauliflower and potato mash. Please notice the gorgeous Portobello Wellington on the plate also! You can't believe how easy that Wellington is....find the recipe HERE.

Easy Vegan Gravy
Here's what you need:
1/2 C flour
1/2 C nutritional yeast
pinch oregano
pinch black pepper
olive oil
soy sauce
soy milk

Here's what you do:
In a cast iron skillet, toast the flour, yeast, oregano, and pepper. When you see the flour browning and it starts to smell toasty, blend in just enough olive oil to create a roux. Stir and whisk and stir and whisk. Add water and soy milk to create a gravy that is a pleasing consistency. At the end, add a few shakes of soy sauce.

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