Friday, March 10, 2017

Shannon’s Four Greens Pesto

My sister-in-law made this delicious pesto for us when she was here visiting from her home in Brazil.

 It was October and we spent time up north where we rented the most glorious house for a few days. Can you picture the very tip of the Leelanau Peninsula?  Not sure what I’m talking about? Well, can you picture the very tip of the pinky finger in the imaginary “Michigan Map” that your left hand makes? The very tippy tip? That’s where we were, mainly dodging rain drops and battling cold Michigan wind.

There is a wild beauty in the outdoors in October as you can see from my photos. You can also see that I tried to capture all the shades of color that I saw in a 5 minute period out our window.

Can you read the recipe and figure it out? Basically, put it all in the food processor and serve over fettuccine, garnishing with the obvious things.  I didn’t think using all four greens would be good ...that it would have too many flavors. But I was wrong. This is a super pesto! 

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