Thursday, May 4, 2017

Cauliflower Meat Crumbles


I must truly be vegan because I am posting another recipe for cauliflower meat crumbles. And I don't even care.

This is a great recipe and these little crumbles can be used in the same way you would use meat from cows. Spaghetti sauce, sloppy joes, pizza toppings, and Mexican. I used half of the crumbles recently in tacos and the rest went in the freezer. Take your time and bake them nice and long and slow. You really want to dry them out so they separate and get a little chewy. The house smelled fantastic when this was baking.

Good luck! Go vegan! Eat your crumbles! Leave the cows alone! :)

Cauliflower Meat Crumbles
Here's what you need:
1 head of cauliflower, trimmed, washed, cut in florets
2 C raw walnuts
1 medium tomato, chopped
2 T olive oil
3 garlic cloves
1/2 t liquid chipotle sauce
1/2 t chili powder
1 t liquid smoke
1/2 t salt
2 T soy sauce

Here's what you do:
Crunch the walnuts and cauliflower in a food processor till pretty small. Add the remaining ingredients and blend. Plop it in a bowl and continue mixing with your hands if you need to.

When you first see it, you can't imagine that it turns into 'meat'....but it does! 

Cook it on a parchment lined cookie sheet at 350 degrees, for about 60-75 minutes. Stir after 30 minutes and every 15 minutes after that. The crumbles should be brown and dry. Use as you please! The crumbles do not need to be seasoned in any way .... use them as is. Delicious!

No comments:

Post a Comment

Thanks for stopping by my Living Cookbook! I appreciate each and every comment!

There was an error in this gadget