Monday, May 15, 2017

Vegan Jalapeno Poppers

My best poppers to date! Lots of jalapenos, split and cleaned of seeds and most veins. 1 tub Tofutti cream cheese. 6 slices vegan bacon, cooked and chopped in tiny pieces (I recommend Lifelight brand). 1/3 C vegan nacho cheese (mine came from the freezer....probably Isa Chandra's recipe).

Stuff. Roll in panko bread crumbs and nutritional yeast. Bake for about 20-30 minutes.

I love them!

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