We had this for dinner tonight and it was so very good! It would be excellent as a hearty appetizer also. Make sure you have the very best garlic toast, cut in big pieces, salty and garlicky, and crunchy.
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| The garlic toast is key! |
- Ricotta
- Lemon zest
- Lemon juice
- Salt and pepper
- 1 T olive oil
- A shake or two of dried thyme
- Whip the above in your Cuisinart for a few minutes adjusting ingredients to taste
- Serve with a drizzle of olive oil, honey (don’t skimp) , pistachios, and some pretty green herbs…. I used parsley
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