Well, my house is
actually kinda quiet this morning as I edit and send this post. I love the
holidays, don’t get me wrong, but all the comings and goings, all the special
events, all the pressure of being jolly…. It can be tiring. I thrive on the
routine I guess. There’s just one more big event to go this year – New Year’s
Eve. Are you hosting or attending a party? Take this Santa Fe Tart and truly impress
your friends. I hope your Christmas or Hanukah was peaceful, relaxing, full of
the comfort of family and friends.
This is a good recipe for a big crowd. It’s easy and fancy.
People will be impressed. I serve this with extra corn chips and crackers, but
it’s substantial enough to stand on its own. Unfortunately, I think I over
baked mine this time…like a regular cheese cake, you can leave the center just
a bit soft. It will firm up nicely.
Here’s what
you need:
1 C crushed
tortilla chips
3 T butter,
melted
2 x 8 oz
packages lite cream cheese
2 eggs
2 C shredded
cheese (Monterey Jack, cheddar, pepper jack, whatever seems a good go-with
here)
1 4 oz can
green chilis
Some pickled
jalapenos, chopped, add them to taste. ( I used about 6 slices)
1 C sour
cream
1 yellow
pepper – chopped
Minced green
onions
Chopped
tomatoes
Here’s what
you do:
Combine the
tortilla chips and butter. Press into the bottom of a greased spring form pan.
I used a tart pan today and had to adjust both the amount of chips and the
baking time.
Bake for
about 15 minutes at 325 degrees. You should always put your spring form and
tart pans on baking sheets in case some buttery goodness wants to leak out in
the oven.
Mix the
cream cheese and the eggs well. Stir in the shredded cheese and chili peppers.
Pour over crust and bake for another 30 minutes. I think mine was baked too
long….. As long as the center is set, it’s done.
Spread sour
cream over the top while still warm. Allow to cool completely before removing
rim. Cool overnight in refrigerator.
Garnish with
yellow pepper, minced green onion and lots of tomatoes. Serves an army with
leftovers.
Mmmm... looks like a great party snack!
ReplyDeleteThis looks great! Hope you had a lovely christmas Tracy! I know what you mean about the cooking!I am a bit tired of it now so looking for easy options for New years eve!!
ReplyDelete~Anne
I am making this for sure. I love things like this, plus it is so pretty! Yeah, I'm SICK of cooking too, but unfortunately eating never stops.
ReplyDelete