Wrap it in a flour tortilla, and I'm a happy woman. Smother
it in almond cheese and salsa - well, let's just say, it's a party. Even on a
Monday night.
Here's the scoop:
Make rice and be sure to add a teaspoon of turmeric for that
classic Mexican rice 'look.' Add 1 can
of black beans, drained and rinsed. Add 1 sweet onion, chopped.
Add 1 small can of El Pato brand tomato sauce (this stuff packs a punch!)
Add 1 small can of El Pato brand tomato sauce (this stuff packs a punch!)
Mix well and distribute evenly on large flour tortillas. I
smeared some non-dairy cream cheese on the tortillas as well. Roll up and place, seam side down, on a sprayed pan.
Smear some almond cheese over the burritos.Smother some of the burritos with red salsa; keep some burritos plain for now.
Smear some almond cheese over the burritos.Smother some of the burritos with red salsa; keep some burritos plain for now.
Bake until heated through. Smother the remaining burritos
with Salsa Suiza (recipe here)
Yum! Yes please, I could eat these right now :o)
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