Burritos Two Ways

Wrap it in a flour tortilla, and I'm a happy woman. Smother it in almond cheese and salsa - well, let's just say, it's a party. Even on a Monday night.

Here's the scoop:

Make rice and be sure to add a teaspoon of turmeric for that classic Mexican rice 'look.'  Add 1 can of black beans, drained and rinsed.  Add 1 sweet onion, chopped.

 Add 1 small can of El Pato brand tomato sauce (this stuff packs a punch!)

Mix well and distribute evenly on large flour tortillas. I smeared some non-dairy cream cheese on the tortillas as well.  Roll up and place, seam side down, on a sprayed pan.

 Smear some almond cheese over the burritos.Smother some of the burritos with red salsa; keep some burritos plain for now.

Bake until heated through. Smother the remaining burritos with Salsa Suiza (recipe here)