Stay-at-Home # 12 Mustard and corn rolls from "The Handmade Loaf"
|Into this little crack you drizzle a mustard glaze.|
|Very chewy and lots of flavor from the sour dough starter and the corn.|
|I won't bore you with the story about why one is perfect and one is burned.|
|This recipe is from Dan Lepard's "The Handmade Loaf." There was no kneading, just folding, turning, and lots and lots of resting and waiting. Literally, this bread took all day to make.|
|This sourdough loaf is from the King Arthur site. It's my new favorite bread. Slices well, and only took a few hours to make. I kneaded it in my stand mixer.|