Oh, how I tried to create a sour dough by myself, but I got pretty discouraged and I hated using so much valuable flour to feed it every day. I don't know about your grocery, but we have literally NO flour anywhere in town. No frozen vegetables, no canned vegetables, no pasta, no rice, no paper products, no broth, no tomato soup, no yeast, no non-dairy milk.... I could go on.
|I won't bore you with the story about why one is perfect and one is burned.|
We are lucky to have purchased a 50 pound bag of flour a few months ago when my guys started baking bagels and french bread. At the time, I thought they were crazy, but now I am so thankful to have it! We store the huge bag in a big air tight cooler, right in the middle of our kitchen!
|This recipe is from Dan Lepard's "The Handmade Loaf." There was no kneading, just folding, turning, and lots and lots of resting and waiting. Literally, this bread took all day to make.|
|This sourdough loaf is from the King Arthur site. It's my new favorite bread. Slices well, and only took a few hours to make. I kneaded it in my stand mixer.|