Summer Orzo Salad

Don't forget about orzo! It's perfect for this light summer salad. (I ate almost the entire thing....) Dress this very lightly - there are plenty of flavors to carry the pasta.

Here's what you need:
1 lb orzo prepared according to package
6 oz feta cheese minced
1/2 C red onion minced
handful fresh spinach chopped small
1/2 lb fresh green beans, cut in 1 inch pieces and boiled until fork tender
1/2 pint cherry tomatoes, quartered
1/2 C Parmesan cheese

For the dressing whisk together the following:
1/4 C olive oil
1 T lemon juice
1 T red wine vinegar
1 t dried oregano
1/2 t dijon mustard
1/2 t honey