|Spiced Rum Cake|
If you like the flavor of spiced rum, you will love this cake! Wow! It was great.... first time I have made it, but I'll be making it again for sure. The glaze is fantastic!
|Here's what you need for the cake:|
1 box yellow cake mix
1 package instant vanilla pudding
1/2 C cold water
1/2 C cooking oil ( I always use Smart Balance or Canola oils)
1/2 C spiced rum
Here's what you do for the cake:
Mix the above ingredients and pour into a prepared bundt pan. If you have trouble getting a cake out of a bundt pan, please consider using Pam for Baking! It never fails!
Bake 325 degrees for 1 hour, checking it at about 50 minutes.
Cool slightly, then invert (with confidence!) on a serving platter.
|Here's what you do for the glaze:|
melt a stick of butter (no substitutions here)
add 1/4 C water and 1 C sugar
boil for 5 full minutes, stirring constantly
remove from heat and add 1/2 C rum