|Zucchini Crust Pizza|
From the Moosewood Cookbook, 1992 edition, this is a most delicious and gourmet meal. I think even zucchini haters will love this one..... It is a little fussy to make and it takes some 'babysitting' while baking, but the end result is worth it. I've been making this for years and each time I do, it is more and more beautiful - practice makes perfect!
|When the crust is done, top is with a few simple toppings. It really doesn't need much because the crust is very flavorful.|
|I usually make lots of these at one time and gently freeze them on wax paper lined baking sheets for a few hours. They then can be gently layered between wax paper and wrapped in plastic to go back to the freezer.|