Here's what you do:
Preheat oven 400 degrees
generously oil a baking sheet
Mix the crust ingredients well and with your fingers, shape the mixture into a 10 inch circle. It will seem very wet...
Bake for about 20 minutes.
Remove from oven and brush with a bit of olive oil - this will help brown the top. At this point, it's a good idea to use a metal spatula and loosen it a bit from the bottom.
Bake for about 20 more minutes - this is the 'babysitting' part. You want it nice and brown, but not burned - remember, you will bake it again with the toppings.
Keep using the metal spatula to keep it from sticking. |
I seriously need to make this over my break, but will switch out the flour with gluten free flour.
ReplyDeletethis is currently my very favorite food ever... I dream about it
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