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| (I have shared this recipe on a Green Day Link-Up at Raindrops and Daisies. Check out the other green photos here!) |
Yes, you read that correctly – BROILED green beans. My new
favorite thing and considering that I am the queen of ROASTING, that
says a lot. Blistered. Salty. Lemony. Dippable. Finger food at its finest. Irresistible.
Wash, trim, dry, toss with olive oil, lemon juice, salt,
pepper, dill. Place under broiler for about 1-2 minutes at a time, tossing at
one minute intervals….continue for about 8 minutes. Serve warm or at room temp.
This looks yummy! People here in Greece tend to cook Green Beans with tomato sauce all the time! This would be a good change!
ReplyDeleteI can just imagine how great these taste :))
ReplyDeleteMust try the beans broiled, I'm a roaster as well. I'm visiting from Green Day.
ReplyDeleteHi Tracey
ReplyDeleteThe green beans sound delicious
I have never had them with lemon juice or broiled before.
Thanks so much for posting in the link up, I appreicate you taking the time.
Have a great weekend my friend.
x Fiona
Sounds yum to me! Always good to know new ways to cook them, as I usuually have a glut of them mid summer! (visiting from green days) :)
ReplyDeleteI just planted some yellow beans. I'll have to try this method with them, assuming they grow.
ReplyDeleteI may try this, very tasty.
ReplyDelete.... visiting from Fiona's Green Day.
Hello,
ReplyDeleteSounds tasty♡♡♡ I mat try as well!
Sending you love, xoxo Miyako*
Your green beans do look yummy. Thanks for sharing the recipe. Stopping by from Green Day, have a wonderful weekend.
ReplyDeleteThose green beans look delicious! Thank you for sharing your green day.
ReplyDeleteBlessings, Sue