|(I have shared this recipe on a Green Day Link-Up at Raindrops and Daisies. Check out the other green photos here!)|
Yes, you read that correctly – BROILED green beans. My new favorite thing and considering that I am the queen of ROASTING, that says a lot. Blistered. Salty. Lemony. Dippable. Finger food at its finest. Irresistible.
Wash, trim, dry, toss with olive oil, lemon juice, salt, pepper, dill. Place under broiler for about 1-2 minutes at a time, tossing at one minute intervals….continue for about 8 minutes. Serve warm or at room temp.