Broiled Green Beans



(I have shared this recipe on a Green Day Link-Up at Raindrops and Daisies. Check out the other green photos here!)


Yes, you read that correctly – BROILED green beans. My new favorite thing and considering that I am the queen of ROASTING, that says a lot. Blistered. Salty. Lemony. Dippable. Finger food at its finest.  Irresistible.

Wash, trim, dry, toss with olive oil, lemon juice, salt, pepper, dill. Place under broiler for about 1-2 minutes at a time, tossing at one minute intervals….continue for about 8 minutes. Serve warm or at room temp.

10 comments:

  1. This looks yummy! People here in Greece tend to cook Green Beans with tomato sauce all the time! This would be a good change!

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  2. I can just imagine how great these taste :))

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  3. Must try the beans broiled, I'm a roaster as well. I'm visiting from Green Day.

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  4. Hi Tracey

    The green beans sound delicious
    I have never had them with lemon juice or broiled before.

    Thanks so much for posting in the link up, I appreicate you taking the time.

    Have a great weekend my friend.


    x Fiona

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  5. Sounds yum to me! Always good to know new ways to cook them, as I usuually have a glut of them mid summer! (visiting from green days) :)

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  6. I just planted some yellow beans. I'll have to try this method with them, assuming they grow.

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  7. I may try this, very tasty.

    .... visiting from Fiona's Green Day.

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  8. Hello,
    Sounds tasty♡♡♡ I mat try as well!
    Sending you love, xoxo Miyako*

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  9. Your green beans do look yummy. Thanks for sharing the recipe. Stopping by from Green Day, have a wonderful weekend.

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  10. Those green beans look delicious! Thank you for sharing your green day.
    Blessings, Sue

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Thanks for stopping by my Living Cookbook! I appreciate each and every comment!

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