Sautee onions and garlic to taste. Drain and rinse 1 can black beans.
Mix in processor: beans, sautéed veggies, 2 chipotle peppers (we like it hot, so I keep the seeds in….. add them slowly, cuz they are pretty spicy), 3 T lime juice, ½ t cumin, 2 T water. Mix till very smooth.
Place beans in cute dish.
Make guacamole: 2 avocados, lots of lime juice, salt (I like sea salt here) and a small bunch of cilantro.
Guacamole goes over beans. Shredded cheddar goes over guacamole.
Make a fresh salsa: dice 1 Roma tomato, ½ fresh jalapeno (seeds removed), some cilantro. Salsa tops it all. Dig in.
|I like to keep the seeds in the chipotle peppers, but I remove them from the jalapeno.|