Sautee onions and garlic to taste. Drain and rinse 1 can black beans.
Mix in processor: beans, sautéed veggies, 2 chipotle peppers
(we like it hot, so I keep the seeds in….. add them slowly, cuz they are pretty
spicy), 3 T lime juice, ½ t cumin, 2 T water. Mix till very smooth.
Place beans in cute dish.
Make guacamole: 2 avocados, lots of lime juice, salt (I like
sea salt here) and a small bunch of cilantro.
Guacamole goes over beans. Shredded cheddar goes over guacamole.
Make a fresh salsa: dice 1 Roma tomato, ½ fresh jalapeno
(seeds removed), some cilantro. Salsa tops it all. Dig in.
I like to keep the seeds in the chipotle peppers, but I remove them from the jalapeno. |
It may be nameless dip, but I christen it: DELISH DIP!! These are all my favorite flavors...and perfect for Memorial Day entertaining!!
ReplyDeleteTracy this really sounds delicious. It is a perfect dish to serve for the holiday weekend. Blessings...Mary
ReplyDeleteYum. A rose by any other name, and all that...
ReplyDelete