I used this huge guy in two fantastic meals. I mean we could have stretched him into more meals, but why not feast when you have the chance?!
Meal One: marinate in soy, brown sugar and lots of garlic; grill, eat.... I think we had a salad too. With a gorgeous piece of fish like this, you really don't need much other food. Save the leftovers for the next night.
Meal Two: garlic sauteed in olive oil with a shake or two of hot pepper flakes. Add some angel hair pasta and the salmon. Pour in about 1/2 C of heavy cream. Heat, serve, eat. No time for salad or veggies that night because it was way past 8:00 pm when we finally sat down to eat after being out on the boat all afternoon. Famished!
Very cool spot in the Grand River that my hubby and I love - private, shallow, warm and clean water. Yes, that's really me, thinking about my salmon dinner.
Hi Trace
ReplyDeleteYum, sounds wonderful
I would love that dish.
Have a good week.
Fiona x
ps just to let you know that I am going on holiday and so won't be around for a week or so
and won't be able to comment on your lovely blog.
Be good!!!
Either option for dinner sounds delicious. What a treat to be given the fresh salmon.
ReplyDeletesoy and lots of garlic... Now your talking! What a treat to get a big fish like that!
ReplyDeleteThat is one delicious looking piece of salmon! Isn't it great when a fisherman shares their catch with you? One time my son-in-law shared his catch of steelhead with us and it was good eating for sure.
ReplyDelete