The last weekend of summer is upon us. This calls for family
get-togethers, back yard BBQS, farewell trips to the beach, and back to school!
I have always loved the beginning of September because it means I go back to
the classroom and dig in for another year of teaching. I love to cook and I
love to play my instruments, but teaching is my life’s calling – it’s where I
feel most at home.
If you are planning a weekend picnic, this is the perfect
salad. Straight from one of the Moosewood Cookbooks (The Enchanted Broccoli
Forest). It’s perfect in every way and always gets RAVE reviews. I know at
first glance the ingredients don’t seem to ‘match,’ but trust me, they’re
excellent!
Here’s what
you need:
1 ½ lbs
fresh green beans, cleaned and trimmed
2 large
cloves garlic, minced
¼ C extra
virgin olive oil
1 tsp dried
tarragon
1 tsp dried
dill
Black pepper
to taste
2 tsp Dijon
mustard
3-4 T fresh
lemon juice
1 T red wine
vinegar
½ C fresh
parsley, minced
1/3 lb swiss
cheese, cut in thin strips
½ C chopped
ripe olives – use a great quality olive; avoid using the canned stuff
1 small
green pepper cut in thin strips
1 small red pepper
cut in thin strips
½ C chopped
or slivered, toasted almonds
Here’s what
you do:
Blanch the
green beans until tender-crisp. Cool them under cold water. Slice the cheese
and veggies. Prepare the dressing by whisking everything together…. The original
recipe calls for adding the vinegar and lemon juice at the last minute to keep
the beans nice and green and crisp. I know that’s probably the best way to prepare
this salad, but I just mix it all together and it turns out great every time.
Happy Labor
Day to my American friends, and happy back to school to all those teachers,
parents and students out there!
Yours is the second green recipe recipe that I have come across today and it looks delicious. I like green beans so much that I enjoy the canned ones as much as the fresh, and could actually eat them out of the can. (Pathetic, I know.) Thanks for the recipe!
ReplyDeleteLove this! great flavorings
ReplyDeletemary x
Found you through facebook... Great page and would love if you would share a recipe or two on our linky party. http://marlys-thisandthat.blogspot.com/2012/08/foodie-friends-friday-linky-party_30.html
ReplyDeleteFollowing you now!
Hi Tracy,
ReplyDeleteI hadn't realised you were a teacher - it is so good that you enjoy it so much.
This looks like a really tasty dish :)
It sounds like you are a very dedicated teacher and I bet the kids think you are a great one! I've never heard of Swiss beans. They look and sound delicious---a must try! Here's wishing you a wonderful school year, Tracy!
ReplyDeleteThis is the best bean salad ever!
ReplyDelete