I have made this dressing twice this week, and it’s only Tuesday! It’s got all my favorite flavors; lemon, Dijon, roasted red peppers. Plop it all in a blender and whirl to perfection. It’s based on a Food Network Magazine recipe, but I made some tracy changes.
Today – total creaminess…. I was actually thinking about
dropping in a tablespoon of sour cream. That would be heavenly.
Black beans and avocados – now that’s not bad for a Monday
evening salad! What would be really super is crispy Romaine, green peppers,
tomatoes, corn, black beans, cheddar, grilled chicken and avocados. This one is a total keeper!
Here’s what
you need:
2 T lemon
juice
1 T Dijon
mustard
½ t sugar
Salt, pepper
to taste
1 C roasted
red peppers
¼ C olive
oil
1/8 C water
Here’s what
you do:
Here’s one
last look at the stuff on my son’s tostadas…..grilled chicken, white rice,
cheddar, salsa, Lemony Red Pepper Dressing, habanero salsa. …. All served on a
grilled tortilla.
This dressing looks really good -- especially on those yummy avocados!
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