Monday, January 19, 2015

Roasted Cabbage Steaks

Take the largest head of cabbage you can find. Slice it into thick slabs, leaving the stem intact. Mince lots of garlic and mix it with lots of olive oil. 

Brush the garlicky oil over each cabbage steak. Sprinkle with pepper. Bake in a 400 degree oven for about an hour. Flip over once at the half way point, being careful not to break the delicate leaves apart. Devour. 

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