If you have a can of coconut milk in your pantry, then this
recipe qualifies as quick, easy and delicious. If you don't have a can of
coconut milk in your pantry, and you have to run to the grocery to purchase
one, then this recipe qualifies as just easy and delicious.
In a nutshell:
1 C diced red or yellow potatoes, boiled till fork tender
1 chopped onion, sauteed with some garlic, fresh ginger,
cumin seeds, chili powder, turmeric and cinnamon.
Mix all of the potatoes and onions with a can of chickpeas
(drained and rinsed), a generous handful of cashews, a can of coconut milk and
some vegetable broth to thin it out a bit. You want lots of sauce - serve it in
a bowl.
Serve over rice. Garnish with cilantro. Sriracha optional,
but desired.
I adore anything with chickpeas, as long as its veggie and this dish sounds rather comforting.
ReplyDeletei love curry - all forms
ReplyDeleteThis looks AMAZING! Right up my alley!
ReplyDelete