Thursday, September 3, 2015

Chickpea and Cashew Curry

 Day 3: Quick, easy and delicious

If you have a can of coconut milk in your pantry, then this recipe qualifies as quick, easy and delicious. If you don't have a can of coconut milk in your pantry, and you have to run to the grocery to purchase one, then this recipe qualifies as just easy and delicious.

In a nutshell:
1 C diced red or yellow potatoes, boiled till fork tender
1 chopped onion, sauteed with some garlic, fresh ginger, cumin seeds, chili powder, turmeric and cinnamon.
Mix all of the potatoes and onions with a can of chickpeas (drained and rinsed), a generous handful of cashews, a can of coconut milk and some vegetable broth to thin it out a bit. You want lots of sauce - serve it in a bowl.

Serve over rice. Garnish with cilantro. Sriracha optional, but desired. 


  1. I adore anything with chickpeas, as long as its veggie and this dish sounds rather comforting.

  2. This looks AMAZING! Right up my alley!


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